Located on appoximately 120 000 square meters of land, Al-Anaam Slaugterhouse has all it takes to be a state of the art meat production facility.
The project utilizes 3 big hangars for fattening animals - sheep, cattle and camel, a veterinarians office for quality and health control and the slaughterhouse itself
With its established high standards in meat quality and hygiene Al Anaam Slaughterhouse is heading to be a benchmark in Qatar. Fully designed and constructed by Turkish engineers the slaughterhouse is a combination of energy efficiency and productivity, providing a perfect balance between high quality and lower prices.
HT Team has been involved throughout the process of establishment of the Al Anaam project, from IDEA to REALIZATION. We successfully sourced all slaughterhouse equipment and provided technical drawings and consulting for the complete spectrum of the project.
